“can be passed by” search results (2000)
SCAA what are the criteria for fine coffee determined by the Fine Coffee Association of America?
1.SCAA 's boutique coffee evaluation SCAA sets the evaluation level of boutique coffee, including the physical evaluation of raw beans and the sensory evaluation of roasted beans. The aroma of 80-84 minutes of coffee is flawless. Coffee with the characteristics of origin. 85-89 points of unique coffee with the characteristics of the origin. More than 90 points of coffee has a unique and eye-catching origin characteristics and aroma. The price of this kind of coffee is extremely high
2014-09-05 Coffee knowledge SCAA American Fine Coffee Association
Hand brewed coffee operation method and process filter cup type and brand introduction
Filter cup type and brand introduction: type from the quality of material up points, filter cup has ceramic, acrylic, AS resin and other types. From the bottom of the filter hole up the number of points, there are single hole, double hole, three kinds of holes. The brand single-hole filter cup was invented by Mrs. Melitta of Germany, so it is also called Melitta cup, which is more popular with Germans who like deep baking. But at first,
2015-09-10 hand brew coffee operation method process filter cup class and brand introduction
Coffee grading knowledge how to classify coffee grades
If the owners of two cafes are discussing, shopkeeper A says, "the coffee beans we use in our shop are NO.2 in Santos, Brazil. What about your store?" shopkeeper B said: our store uses Brazilian NO.1 of the same grade as Blue Mountain NO.1. The evaluation method adopted in Brazil is the deduction method, which is classified according to the number of defective beans per 300g of staple beans, with a total of seven grades from NO.2 to No.8, with a deduction of less than 4 points.
2015-03-06 Coffee grade division knowledge how
A trial of self-baking gadgets-- A baking "clay pot" invented by Koreans
Coffee lovers pass each other a small baking toy for trial, get it, try it, and tell me a little bit of how you feel. It is said that this thing was invented by Koreans, but recently I heard that many things were invented by Koreans, but Guo Degang jokingly said that the Chinese invented Koreans, not to mention who invented this little thing. The first feeling when you get it.
2014-08-27 Try the self-baking gadget
The three largest coffee organizations in the world European Fine Coffee Association SCAE
There are numerous barista training institutions around the world, but there is no independent testing and certification mechanism based on knowledge and production skills. Just like obtaining a driver's license, the European Specialty Coffee Association will allow you to obtain our certification through written, oral and hands-on tests, regardless of where you received your training or even learned it yourself. I was
2014-09-23 Coffee Knowledge Coffee Organization Boutique Coffee Association
Italian coffee made from several kinds of coffee
Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.
2015-05-27 Several kinds coffee brewing Italian general home profit
The practice of mocha coffee the method of using mocha coffee pot
Process analysis: initial heat: after the kettle is heated, the air part expands by heat, resulting in pressure, and the water reaches the powder trough through the aqueduct. After soaking in water, the coffee powder expands rapidly to form pressed powder. At this time, the water in the lower pot is resisted by pressed powder, and the closed pressure in the lower pot continues to increase. The purpose of initial heat is to raise the water level to the position of the powder trough and to make the coffee powder form cakes, so that high pressure and high temperature are not needed.
2016-06-05 Mocha coffee practice coffee maker usage process analysis initial heat pot
The basic knowledge of Coffee the principle and correct use of mocha pot
Recently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. To investigate the reason, it is mainly spread.
2015-04-22 Coffee basics common sense mocha pot principle correct use
The three largest coffee organizations in the world, the American Fine Coffee Association (SCAA)
SCAA, the American boutique coffee association, is the largest coffee trade association in the world and a trade organization focusing on high-quality coffee. The full name is Specialty Coffee Association of America, and the Chinese translation is the American Special Coffee Association. A small number of people also call it the American Fine Coffee Association. SCAA was founded in 1982 and has more than 3, 000 member companies all over the world.
2014-09-23 Coffee knowledge Coffee Organization American boutique Association SCAA
Commercial coffee machine ~ La Pavoni Rapavani espresso machine
La Pavoni Coffee maker, which began in 1905, has been working on coffee makers that can make espresso and cappuccinos perfectly. The company is always committed to the research and development of new products, design, production, sales and after-sales service. La Pavoni cooperates with famous designers to create products full of Italian style. La Pavoni coffee maker is now available in families and businesses.
2016-04-28 Commercial coffee maker Pavoni Lapa Vanni Italian started in 1905
How to extract coffee there are several ways to introduce the best standard time
Prepreg is a subject that takes place in the production of esp. Prepreg occurs within 1-2 seconds after pressing the extraction key, which is so short that it seems negligible, but what happens in this 1-2 seconds affects the subsequent extraction state, that is, the taste of coffee. What is the function of prepreg? In fact, pre-soaking and steaming are roughly the same.
2016-10-17 Coffee how extraction several way best standard time introduction prepreg raw
Introduction to the production process of Indonesian Musk Coffee Fine Coffee Bean planting Environment
A number of scattered feudal kingdoms were established in the 7th century AD. Recorded dynasties include the death of the Buddhist Sri Buddha (mid-7th century-1293), who was conquered by Manabache, and the Kingdom of New Keshari, which controlled the Strait of Malacca (1222-1292), which led to the Yuan-claw War, and then the royal family established the most powerful Malacca in Indonesian history in Java with the help of the Yuan army.
2016-08-18 Indonesia musk coffee boutique coffee beans planting environment production process introduction
Coffee beans Basic knowledge Coffee classification
If there are two cafe owners in the discussion, A shop owner said: we use coffee beans in Brazil Santos NO.2, your shop? B shopkeeper said: We shop with the Blue Mountain NO.1 with the same level of Brazil NO.1. Brazil uses a point-deduction method to evaluate the quality of the beans. The beans are graded according to the number of defective beans in every 300 grams of main beans. The grades are divided into seven levels from NO.2 to NO.8. If the points are less than 4,
2015-04-13 coffee beans basics common sense coffee grading
General knowledge of Fine Coffee preparation of several fancy Coffee
Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.
2014-12-09 Boutique coffee common sense several fancy blending Italian general home
Summary of experience in the production of espresso beans concentrated espresso beans imported black coffee
Making coffee is a process of extraction, there is no more or less of what is good coffee, and what is good coffee only extract the ingredients we like. Espresso is named after extraction, which is probably a way of making coffee by passing high-pressure hot water through the pressurized coffee pressed powder to extract coffee ingredients. It may have gone through the repeated experiments of the founder.
2016-04-16 Italian style coffee production experience summary blending concentrated coffee beans import
The production process and methods of coffee in Rwanda introduce the characteristics of fine coffee
After the washed coffee beans are air-dried on the net rack, after washing the coffee beans many times to completely remove the remaining skin and sugary outer layer, the coffee beans are put into the sheltered rack to air-dry. Cooperative staff regularly flip coffee beans, while technicians continue to look for and pick out poor quality coffee beans. The two-week drying process takes place in the sun (preparing mulch in case of rain), but not
2016-06-23 Rwanda coffee production process and its methods introduction boutique characteristics cleaning
The common sense of mocha pot explains in detail the principle and correct use of mocha pot.
Recently, when I communicated with some brown friends, I talked about the mocha pot. This friend has been in contact with coffee for a long time and has certain attainments in tasting coffee. What surprised me was that the way my friend used the mocha pot was wrong. As a result, I communicated with more than a dozen friends who had used the mocha pot and found that most of them could not use the mocha pot correctly. To investigate the reason, it is mainly spread.
2015-04-21 Mocha pot common sense detailed explanation principle correct use
China Cafe, the tallest coffee shop in the country
I used to pass by the cafe in this mall several times because I thought it was the mall's fast food department and I didn't take a look at it. But the first time I looked inside, I was shocked. As a cafe, it's a little big, but the truth is, it's really more than just a cafe. In addition to the bar, there is a tasting room and a baking area. It smells good in the store.
2016-06-04 All over the country tall cafes China coffee in the past several times pass by this the court
Coffee maker the principle and correct use of mocha pot
Precautions: 1. Water level: warm water is used and the water level is 0.5 cm below the safety valve. The safety valve will automatically relieve pressure when the lower pot pressure is too high, in order to prevent safety accidents. If the water level is higher than the safety valve, the function of the safety valve can not play normally. Coffee powder: coffee powder is medium and fine-grained, filled with powder trough, and vibrate properly when filling powder.
2014-12-06 Coffee maker common sense mocha pot principle correct use precautions water level
The preparation of several kinds of coffee commonly seen in coffee shops.
Italian coffee: Italian coffee is usually brewed at home using a mocha pot invented in Italy, which also uses the principle of vapor pressure to quench coffee (another Watt's apprentice). The mocha pot can make the pressurized vapor pass directly through the coffee powder, allowing the vapor to pass through the cell wall of the coffee powder (or Hook's apprentice), and quench the inner essence of the coffee.
2015-03-02 Coffee common sense cafes common several blending Italian coffee general home